Food, Food Shortages, and Your Fundamental Independence
Weekly Mourner 7, August 24, 2020 By Ethan Elgersma (contributor) (From the Editor) This article by a guest contributor is about food. Oh yeah. And it is a recipe of sorts. A really good one. It’s a recipe we all need to begin to follow. My Grandparents canned food for years. It was food that they had grown in their own sizable garden. I remember thinking about it like it was magic when I was little. What I mean by that is that I couldn’t wrap my mind around how someone could grown their own food, turn it into delicious, organic, tomato sauce, for example, and then keep jars and jars of it for what seemed like years. They had a whole pantry full of food they had grown and stored. They grew their own herbs and spices too. It’s not that they didn’t shop at a grocery store, but a great deal of the food we would eat at Sunday dinner was garden grown right in their own backyard. My Grandfather also composted scraps and replenished his own garden beds with it....